Ragi Laddoos (Nutty)

Soft, melt-in-the-mouth laddoos rolled the way your grandmother used to make them — except this time, you know exactly what's inside.

We start with ragi, a calcium-rich millet that's been part of Indian kitchens for generations, and bring it together with a mix of nuts and a touch of pure ghee for that rich, roasted flavour. The sweetness comes only from dates — no refined sugar, no jaggery syrups, nothing hiding behind a label.

These are the kind of laddoos you can hand your child without a second thought, keep in the pantry for festive gifting, or reach for yourself when you want something wholesome and comforting. A little ghee-roasted goodness, the way snacking was always meant to feel.

Made with: ragi, nuts, dates, ghee — no maida, no refined sugar, no preservatives.

Rolled in small batches by Halesnax, because a snack that's been in your family for generations deserves to stay just as honest today.

Bite into Nutrition.

Ragi, Dates, Ghee, Chickpea Flour, Almonds, Cashews, Raisins, Oats, Besan, Flax seeds

Whenever you like! There's no "right time" with Halesnax — that's kind of the point of clean snacking.

Enjoy them with your morning or evening chai, tuck a couple into your kid's tiffin box, keep a stash at your desk for the 3 PM slump, or reach for one whenever a sweet craving hits. Since there's no refined sugar or maida, you don't have to overthink it — just eat it when you want it, guilt-free and worry-free.

When to eat?

Anytime — chai time, tiffin box, 3 PM slump, or just when a craving hits. No wrong time with clean snacking. 🙂

What age for kids?

Usually once they're on regular family food (~1 yr). Contains nuts, so check with your pediatrician first.

Shelf life?

3 months. No preservatives, no shortcuts — just fresh, small batches.

Actually healthy?

Just dates, millets, nuts, seeds & a little ghee. No refined sugar, no maida, no palm oil. That's it.

How to store?

Airtight container, cool & dry. No fridge needed.