Baked Chickpea Crackers

That familiar masala crunch you've loved since childhood — now made with a spice blend straight out of a real kitchen, not a lab.

Crisp and well-spiced with turmeric, cumin, garlic, and black pepper, these crackers get their earthy, warming flavour from whole spices, not artificial seasoning. A base of chickpeas and flax seeds gives them their satisfying crunch and a natural boost of fibre, while a touch of olive oil keeps things light. Baked, not fried — so you get all the crunch without the heaviness.

It's the kind of namkeen you'll want with your evening chai, tucked into a travel bag, or set out whenever guests drop by — one you can feel just as good about as you do reaching for.

Baked in small batches by Halesnax, because a namkeen your family has always loved deserves ingredients you can trust just as much.

Bite into Nutrition.

Chickpea, Flax seeds, Olive oil , Black pepper, Turmeric ,Garlic powder , Cumin powder, Salt

Anytime hunger strikes between meals — this one's built for snacking, not a specific moment.

A few times they're especially loved:

• Evening chai time, as a savoury counterpart to something sweet
• Travel and road trips, since they're sturdy, portable, and satisfying
• When guests drop by, straight into a bowl for that instant namkeen spread
• Office pantry or desk drawer, for when you want something crunchy and savoury instead of sweet

There's no wrong time — just crunch into a handful whenever the craving hits.